Lighter meals

**available all day until 18h00**

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Green salad 40 (v) with halloumi R60

Lettuce, rocket, tomato, onion, cucumber, parmesan shavings

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Chicken and pine nut salad R58

A grilled, shredded chicken breast with spinach, capers, parsley, raisins and a light home made mayo dressing

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Spicy salad bowl

Vegetarian R50 / Calamari R60 / Chicken R55
Asian flavours with bean sprouts, vegetables and noodles

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Thai style wraps

Vegetarian R45 / Chicken R55
Tortilla, stir fried vegetables and satay sauce

Starters

Green salad R40

Lettuce, rocket, tomato, onion, cucumber, parmesan shavings
Mountain Oaks Chenin Blanc or Villiera Tradition Brut

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Split pea and bacon soup R40

Bouchard Finlayson Blanc de Mer

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Watermelon and mint Gazpacho R38

Chilled tomato and cucumber soup
Thelema Rhine Riesling

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Yakitori chicken skewer R45

Chicken and cucumber salad
Meinert la Barry Sauvignon Blanc

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Asparagus, goats cheese and onion tart R45

Thelema Sutherland Sauvignon Blanc

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Slow cooked pork belly and star anise sauce R45

Topped with calamari stuffed with chilli, lime and coconut milk jam
Solms Delta Lekkerwijn

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Spicy halloumi R45

Served in a spicy tomato cream on bruschetta
Thelema Rhine Riesling goes well with the cream and spice

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Prawn risotto R50

With chorizo and white wine
A wooded chardonnay

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Salt and pepper calamari R45

Deep fried in batter
Villiera Tradition Brut or Springfield Life from Stone Sauvignon Blanc

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Tempura prawns R45

Served with wasabi mayo
Mountain Oaks Chenin Blanc or Bouchard Finlayson Kaaimansgat Chardonnay

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Ostrich bobotie spring rolls R45

Berry and balsamic reduction
Springfield Whole Berry Cabernet Sauvignon

Vegetarian

Chickpea patty in pita R65

Topped with red pepper relish, capers and beetroot and served with salad
Cabriére Chardonnay Pinot Noir

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Summer vegetable risotto R70

Peas, asparagus, white wine and mint
Meinert la Barry Sauvignon Blanc

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Spinach dahl R60

Green lentils, tomato, coconut milk
Solms Delta Lekkerwijn

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Quinoa R65

Tossed with roast vegetables and topped with roasted beetroot and rocket and strawberries
Cabriére Chardonnay Pinot Noir

Seafood

Seared tempura tuna R140

Wrapped in nori, egg noodle nest, ribbon vegetables, pickled ginger
Springfield Life from Stone Sauvignon Blanc

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Grilled Kingklip R120

Lime and coriander dressing and jasmine, spinach and coconut milk rice
Secateurs Chenin Blanc

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Prawn risotto R95

Chorizo and white wine
A wooded Chardonnay?

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Chilli and lemongrass prawns

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Sesame crusted Scottish Salmon R135

Bok choi, steamed rice and soy and lemon
Meinert La Barry Sauvignon Blanc

Simpler, more casual style meals

Penne with beef, chicken or roast vegetables. Tossed with basil pesto and chilli

Beef R65 Chicken R55 Roast vegetables R50

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Prawns in pita R68 sooo delicious and simple

With a spicy tomato, garlic and cream sauce, slices of oven baked tomato and French fries or salad

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Lucky Bean burger R75

A home made patty with sun dried tomatoes, Madagascan peppercorns and garlic. Served in a pita with pesto, tomato, rocket, fried red onions and French fries or salad

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Ostrich burger R75 a signature dish

Bobotie rice stuffing, mushroom and bacon sauce, French fries or salad. Served in a pita
Must be one of the best burgers in the city

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Springbok pie R85 (have this with a glass of Martin Meinert's Printer Ink Pinotage)

Springbok and port jus, salad or mash and roast vegetables

When I was a small kid my Mom used to go into Jozi to pay accounts and shop. Our treat was to go to a restaurant at Johannesburg Station and have a pie, gravy and chips. It was fantastic and this is the bigger, better version. Pure nostalgia and deep comfort.

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Boerewors and Umngqusho (sugar beans and samp) R65 a mix of traditions

Onion and tomato gravy, chakalaka

       Grills, meat etc

Jamaican style "jerk" chicken R88
Semi-deboned baby chicken with "dirty" rice and pineapple salsa
Springfield Wild Yeast Chardonnay

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Grilled rosemary lamb skewers R95
Cannelini bean pureé and mint salad
Meinert Merlot or Printers Ink Pinotage

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Teriyaki Ostrich fillet R120, this is an old favourite that we have been serving for years

Bok choi and mash
Cloof "The Very Sexy" Shiraz

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Steaks

Fillet 200gm R100 // Fillet 300gm R125
Rump 200gm R75 // Rump 300gm R110

All steaks served with a choice of hand cut chips, crumbed and deep fried potato cubes, salad or steamed vegetables.

A choice of sauces @ R20 each

Blue cheese and chilli, Brandy and Madagascan peppercorns, Whisky and peppercorn sauce, Creamy mushroom

Dessert

Home made ice cream selection 2 scoops R35

Liquorice, mango and chilli, blue cheese and fig, vanilla bean, chocolate

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Pear and pecan nut tart R40

Chocolate and pistachio torte R45

Coffee and hazelnut, sticky toffee pudding R40

White chocolate pannacotta with poaceh nectarine R48

Liquorice ice cream with meringue biscuits R38